Food Service Worker
4 weeks ago
Summary: Prepare and serve food to students and staff at Northern Kentucky University.
Essential Duties and Responsibilities:
- Prepare ingredients for meals, including washing, peeling, cutting, and seeding fruits and vegetables.
- Weigh and measure ingredients according to recipes.
- Carry heavy trays of food to and from workstations, stove, and refrigerator, following safety standards.
- Store food in designated areas, following wrapping, dating, food safety, and rotation procedures.
- Clean work areas, equipment, and utensils.
- Distribute supplies, utensils, and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
- Serve customers in a friendly, efficient manner, following outlined steps of service.
- Resolve customer concerns and relay relevant information to supervisor.
- Ensure compliance with company service standards, inventory, and cash control procedures.
- Assure compliance with all sanitation and safety requirements.
The Benefits
We offer opportunities for training and development, a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program.
Our Commitment to Diversity and Inclusion
Chartwells Higher Education is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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