Executive Chef

1 week ago


Woodridge, Illinois, United States Bakers Square Restaurants Full time

Bakers Square Restaurants is seeking a skilled Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing kitchen operations, ensuring exceptional food quality, and maintaining a clean and safe working environment. Key responsibilities include supervising staff, analyzing kitchen needs, and making hiring recommendations to support strategic goals. A successful Kitchen Manager will create a positive work environment, foster employee growth, and maintain a high level of customer satisfaction. Required qualifications include five years of hospitality experience, exceptional cooking skills, and the ability to inspire and develop employees. If you are a motivated and experienced leader, we encourage you to apply for this exciting opportunity.


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