Restaurant Operations Manager
5 days ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Texas de Brazil in Greenville, SC.
This is an exempt full-time position that requires nights, weekend & holiday availability. Compensation is commensurate upon experience and estimated to be around $65,000 per year, including great benefits such as competitive pay, restaurant discounts, and insurance benefits.
Responsibilities:- Oversee the overall operations of the restaurant, ensuring high-quality service and excellent dining experiences for our guests.
- Supervise and coordinate employee activities, providing guidance and support to ensure seamless execution of daily tasks.
- Develop and implement strategies to improve customer satisfaction, retention, and loyalty.
- Maintain accurate records of inventory, scheduling, and employee performance.
- Collaborate with the kitchen team to ensure adherence to all safety and sanitation regulations.
- Previous experience in food service management or related fields, preferably with supervisory responsibilities.
- Strong leadership and communication skills, with the ability to motivate and inspire a diverse team.
- Excellent problem-solving and analytical skills, with the ability to make informed decisions under pressure.
- Bilingual abilities are a plus, but not required.
- Competitive salary range: $65,000 - $75,000 per year.
- Benefits package including health insurance, retirement plan, and paid time off.
- Restaurant discounts and meal stipends.
- Ongoing training and development opportunities.
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Restaurant Operations Manager
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