Food Service Site Operations Manager
7 days ago
We are seeking a highly skilled Food Service Site Supervisor to support our client based in Bethesda, MD. The successful candidate will have the authority and responsibility for overall performance of the contract to meet specified performance standards.
Key Responsibilities:- Provides exceptional services to various patients while maintaining thorough knowledge of food safety, sanitation, and nutrition principles.
- Collaborates with the Food Service Supervisor to plan the use of contract workers, project schedules, resources, and tools on a day-to-day or project-by-project basis.
- Adheres to work priorities and project schedules established by higher-level supervisors.
- Tracks and reports progress on work assignments for contract workers and requests authority to adjust schedules, contractor training, equipment, and materials.
- Recommends changes to schedules, priorities, and work sequences when necessary.
- Assigns work to individuals and provides technical direction and/or assists in accomplishing difficult work steps and processes.
- Monitors work in progress to anticipate and resolve problems, reassigns contract personnel in supervised groups, and coordinates with other supervisors.
- Inspects completed work for quality and adherence to requirements.
- Reports possible or actual work delays to the Food Service Supervisor.
- Supports and explains management or contract issues to subordinates.
- Assists with recruiting and interviewing staff.
- Advises and counsels workers on how to improve their performance.
- Bachelor's degree in food management may be substituted for 5 years of management experience.
- A minimum of three out of the last five years or five cumulative years of supervisory experience in a large, high-volume cafeteria-style/multi-food service operation is required.
- Prior experience in a clinical healthcare food service setting is preferred but not necessary.
- Maintains current sanitation certification (within 4 years).
- Has a thorough knowledge of food preparation principles, including techniques necessary to develop new or revised recipes and planning the use of materials and equipment on a day-to-day basis.
- Holds basic knowledge of diet and nutrition.
- Posesses strong skills in providing good customer service.
- Demonstrates organization and time management skills, including planning and scheduling work assignments in conjunction with contract needs.
- Familiarity with various audible and light signals of semiautomatic equipment and able to react appropriately.
- Strong ability to use judgment and discretion when working with various levels within and outside the organization.
- Ability to make adjustments in procedures and sequence of operations as necessary.
- Familiarity with basic computer equipment, office equipment, and Microsoft Office Suite.
- Able to stand and walk for extended periods.
- Able to lift items weighing up to 75 pounds.
- Able to stoop, reach, bend, twist, and carry equipment.
- Able to work in hot, cold, wet, or uncomfortable areas.
- Able to employ hand dexterity in the use of equipment.
- Able to handle moderate noise typical of a cafeteria setting.
- Clarity of vision at 20 feet or more.
The estimated salary for this position is $60,000 - $80,000 per year, depending on experience and qualifications. We offer a competitive benefits package and opportunities for professional growth and development. If you are a motivated and experienced food service professional looking for a challenging opportunity, please submit your application.
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