Restaurant Operations Manager
3 weeks ago
About the Role
Sally's Apizza is seeking an experienced General Manager to lead our restaurant operations. As a key member of our team, you will be responsible for ensuring the highest level of customer satisfaction, while maintaining a clean and safe environment for our guests and staff.
Key Responsibilities
- Manage all aspects of restaurant operations, including food and beverage execution, quality control, service, cost control, labor, and profitability.
- Develop and maintain relationships with food and beverage vendors to ensure the best possible prices and terms.
- Work closely with the Manager of Training to educate and train staff on company procedures and policies.
- Ensure compliance with public health, sanitation, and safety standards.
- Develop and maintain a positive and productive work environment.
Requirements
- Minimum 5 years of experience in restaurant operations, with a proven track record of success.
- Strong computer skills, including Microsoft Office and Brink.
- Ability to work on your feet for up to 10 hours at a time and lift at least 50 lbs.
- Flexibility to work a variety of shifts, including evenings and weekends.
- Ability to travel within and outside of the region 50% of the time.
What We Offer
- Competitive salary, starting at $80,000 per year.
- Dental, health, and vision insurance.
- Employee discount.
- Short-term and long-term disability insurance.
- Group life insurance.
- Sick time and vacation time.
About Us
Sally's Apizza is a teaching company that values knowledge and growth. We are committed to providing our guests with an exceptional dining experience and our staff with a positive and productive work environment.
Our Core Values
- Obsession for Apizza: We are passionate about the quality and tradition of New Haven Apizza.
- Commitment to Our Guests: We demonstrate warmth and care while creating memorable moments of hospitality.
- Strength of Character: We take pride in our job and use our best judgment to do what is right and fair.
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