Restaurant Manager
20 hours ago
As a Restaurant Supervisor at Shaner Hotel Group, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve high standards of quality and productivity.
Key Responsibilities:- Supervise and coordinate the activities of restaurant staff, including servers, bartenders, and kitchen personnel.
- Ensure compliance with hotel, Shaner, and Franchise specifications for food and beverage safety and quality.
- Develop and implement operational procedures to maintain a safe and efficient work environment.
- Respond to guest-related issues and resolve problems in a timely and professional manner.
- Communicate effectively with General Manager, Department Managers, Supervisors, and Staff to ensure seamless operations.
- Assist in managing employee performance to ensure productivity and a quality work environment.
- Minimum one year of experience in the Restaurant/Food and Beverage field.
- Previous supervisory/management experience a plus.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- High school graduate or equivalent, some college preferred.
- ServSafe and/or food safety training.
- Alcohol awareness training (such as TIPS).
- Familiarity with food and beverage cost controls.
- Ability to write routine reports and correspondence.
- Ability to accurately compute mathematical calculations and use required measurement tools.
- Ability to prepare budgets and ensure cost controls.
- Bilingual English/Spanish a plus.
- Health insurance
- Paid time off
- 8 Paid holidays
- Marriott Hotel Discounts
- 2 Complimentary night hotel stays per year at any Shaner Hotel property
- 1 Complimentary meal per shift worked
- Located on bus and metro routes.
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