Executive Chef

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Coffee Regional Medical Center.

The ideal candidate will have a strong background in kitchen management, menu planning, and food safety protocols. They will be responsible for overseeing daily food preparation, ensuring high-quality dishes are served to our patients and staff.

As a key member of our team, you will work closely with our Food Service Director to maintain accurate production records, manage inventory, and implement cost-saving measures.

In addition to your culinary expertise, you must possess excellent communication and leadership skills to effectively train and supervise kitchen staff.

Responsibilities include:

• Cooking and preparing various entrees, vegetables, sandwiches, and other menu items
• Communicating and coordinating daily with the Food Service Director on strategies to accomplish production and maintain quality standards
• Assisting the Food Service Director in maintaining accurate daily production records
• Collecting, recording, and reporting quantities used, amounts produced, amounts left over, and meal counts accurately

To be successful in this role, you will need:

• At least one year of lead culinary experience
• A High School Diploma or GED
• A Food Handler's Permit
• Excellent customer service skills
• Ability to read and comprehend simple instructions, short correspondence, and memos
• Basic computer literacy
• Ability to work effectively in situations of high stress and conflict

We offer a competitive salary range of $55,000 - $65,000 per annum, depending on experience, plus benefits and opportunities for professional growth.

Please note that we require all applicants to undergo a background check and provide proof of eligibility to work in the United States.