Culinary Specialist

At Eat'n Park Restaurants, we're committed to delivering exceptional dining experiences to our guests. As a member of our team, you'll enjoy flexible scheduling and opportunities for career growth. Our company, Eat'n Park Hospitality Group, serves over 50 million guests annually across various foodservice concepts.

Benefits

• Enjoy complimentary meals from our menu or 50% off any meal during your shift.
• Take advantage of 20% off food purchases at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Relish paid time off and management career advancement opportunities.
• Access continuous development with Smile Universe.
• Eligibility for 401k, vision, dental, and medical plans.

This role is eligible for a quarterly bonus of $100 when working an average of 35 hours per week. The bonus is paid in the first paycheck after the quarter's end.

Essential Functions

• Prepare orders from guest checks following company-approved portions, recipe specifications, and timing standards.
• Properly store, date, and rotate food according to 'first in, first out' standards.
• Follow proper cutting board standards to avoid cross-contamination and administer allergen programs.
• Work collaboratively with others and assist team members as needed.
• Stand and/or walk for 100% of the time.
• Occasionally lift up to 50 lbs and frequently lift up to 25 lbs.
• Work in temperatures exceeding 90 degrees.
• Perform other tasks as directed by a supervisor.

Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants, prohibiting discrimination and harassment without regard to protected characteristics.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.