Food and Beverage Operations Manager
5 days ago
We are seeking an experienced Food and Beverage Operations Manager to join our award-winning resort team in Scottsdale, AZ.
Our organization is a premier destination for travelers seeking an immersive experience that blends hospitality, relaxation, and adventure. We have established a reputation as a leader in the hospitality industry, providing top-notch services and amenities to our guests.
The successful candidate will play a crucial role in managing all operational teams, concepts, and performance aspects of food and beverage operations within the hotel/resort.
Job Responsibilities:- Complete oversight responsibility for all functions, programs, systems, procedures, and operational performance for the food & beverage department.
- Establishing procedures and managing constancy for delivery of food and beverage service operations.
- Strategically and tactically driving business output and profitability.
- Meeting food and beverage financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
- Planning and directing the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
Requirements:
- An Associate's Degree in Hospitality Management or similar.
- A minimum of 5 years of demonstrated success in a Food & Beverage operational leadership role in a multi-unit environment.
- A documented track record of managing and leading efficient and effective food and beverage operation, services, and programs.
- Documented track record of successfully developing, managing, and implementing organizational, operational, and system changes through organizational growth.
- Demonstrated advanced knowledge of food and beverage products, recipes, categories, programs, origins, and trends.
- Demonstrated proficiency in restaurant, banquet, bar, and QSR outlet services, sales, promotions, marketing, guest capture optimization, check value optimization, and controls.
- Demonstrated advanced knowledge of food production forecasting, waste management, and yield management.
- Exceptional service mind-set.
Salary: $80,000-$90,000 per year
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