Culinary Specialist

3 weeks ago

Indianapolis, Indiana, United States CMLH Full time

At CMLH, we're committed to delivering exceptional dining experiences to our guests. As a Cook, you'll play a pivotal role in achieving this goal by preparing and cooking a wide variety of dishes to the highest standards.

Key Responsibilities:
  • Food Preparation: Prepare and portion ingredients according to the restaurant's recipes and standards, ensuring the freshness and quality of all food products.
  • Cooking: Cook and plate dishes accurately and efficiently, maintaining the highest quality and presentation standards.
  • Menu Knowledge: Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
  • Kitchen Organization: Maintain a clean and organized kitchen workspace, properly labeling and storing prepared food items and ingredients.
  • Collaboration: Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants, to ensure smooth and efficient kitchen operations.
  • Health and Safety: Follow all health and safety guidelines and food handling procedures, monitoring food storage temperatures and reporting any issues promptly.

We're looking for a skilled and passionate Cook who takes pride in creating delicious and visually appealing dishes. If you have a strong attention to detail and a commitment to delivering high-quality food, we encourage you to apply.

We offer competitive compensation and opportunities for professional development in a dynamic kitchen environment. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity.

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