Culinary Chef

We are seeking an exceptional Sous Chef to join the culinary team at Chef Daniel Boulud Restaurants. The ideal candidate will possess a strong passion for culinary excellence and a commitment to delivering exceptional dining experiences.Responsibilities:Supervise and coordinate the preparation and presentation of menu items to ensure consistency and...

Sushi Chef Job SummaryWe are seeking a skilled Sushi Chef to join our culinary team at Holland America Group. As a Sushi Chef, you will be responsible for preparing a variety of sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.Key Responsibilities:Prepare sushi...

About Happier GroceryHappier Grocery is a community-driven grocery store dedicated to providing fresh, high-quality ingredients and exceptional culinary experiences. Our mission is to promote healthy eating and sustainable practices while fostering a welcoming environment for all.Located in the heart of SoHo, NYC, we are passionate about creating a unique...

Job DescriptionAramark, a leading provider of food and facilities services, is seeking an Executive Chef to oversee culinary operations and lead a team of chef managers and hourly staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to develop and execute culinary solutions that meet customer...

Job Title: Executive ChefAbout Us:We are a Michelin-starred restaurant at Joomak NYC, known for our innovative cuisine and exceptional dining experiences. We are seeking a talented and visionary Chef de Cuisine to lead our culinary team.Position Overview:As the Chef de Cuisine, you will be responsible for overseeing all kitchen operations, ensuring the...

The ideal candidate for this role will be a seasoned culinary professional with a strong background in leading high-end kitchen teams. As the Sous Chef for F&B 575 at Nama, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at José Andrés Group - NoMad. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key ResponsibilitiesCulinary Leadership: Work closely with the Head...

About the Role:As a key member of our culinary team, the Sous Chef will play a vital role in the success of Oncheonjip NYC. Reporting directly to the Head Chef, this individual will be responsible for assisting in menu planning, food preparation, and kitchen management. The ideal candidate will have a strong background in Korean culinary techniques and...

Culinary Leadership RoleWe are seeking a seasoned Sous Chef to oversee the culinary operations of our corporate dining program. The ideal candidate will have a strong background in culinary management, excellent communication skills, and the ability to work in a fast-paced environment.Key Responsibilities:Collaborate with the Executive Chef to develop and...

About the Role:The Golden Swan is seeking a highly skilled and experienced Sous Chef to lead our culinary team and contribute to our mission of delivering exceptional dining experiences. As a key member of our leadership team, you will be responsible for managing all restaurant operations, ensuring consistency in menu execution, and maintaining high...

{"h1": "Culinary Excellence: Join Our Team as a Sous Chef", "p": "At Virgin Hotels Central Services LLC, we're passionate about creating unforgettable culinary experiences for our guests. As a Sous Chef, you'll play a vital role in leading our culinary team to deliver exceptional service and cuisine. Your mission will be to create a memorable experience for...

Boka is seeking a highly skilled Sous Chef to join our team in the heart of New York City. As a key member of our culinary team, you will assist the Executive Chef in food preparation, kitchen management, and service operations. Your expertise will be essential in maintaining the highest standards of food quality, presentation, and safety.Responsibilities:-...

Culinary LeadershipThe Sous Chef will lead and manage all restaurant operations, following the leadership of the Head Chef, to offer a world-class culinary experience. This includes ensuring concept vision and JAG standards are executed consistently.Key ResponsibilitiesDevelop and execute a plan to stay within department budgets and maximize profits.Actively...

Job DescriptionCookUnity is a chef-to-you marketplace that connects talented chefs with consumers, revolutionizing meal delivery. Our platform brings small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. With over 100 inspired chefs from cities like NYC, LA, Austin, and more, our weekly subscription...

Job SummaryUnion Square Events is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our team, you will be responsible for assisting the Executive Chef in managing the Culinary Department, developing daily menu items, and supervising hourly associates.Key Responsibilities:Assist the Executive Chef in managing cost controls and...

We are seeking a skilled Sushi Chef to join our culinary team at The Flatiron Room. The ideal candidate will have expertise in preparing a variety of sushi dishes, including maki, nigiri, and sashimi, with a focus on precision, creativity, and high-quality presentation. Responsibilities include sourcing fresh ingredients, maintaining cleanliness and hygiene...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at The Whitby Hotel. As a key member of our culinary team, you will be responsible for leading the daily kitchen operations, maintaining a safe and respectful work environment, and ensuring the highest standards of food quality.The ideal candidate will have a strong...

Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team at COQODAQ, a new fried chicken concept from Michelin-starred COTE Korean Steakhouse. As a key member of our management team, you will be responsible for overseeing menu planning, kitchen operations, and developing recipes that showcase...

Sous Chef Job DescriptionAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Gjelina Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items, as well as overseeing the daily operations of the kitchen.Key...

Sous Chef Position SummaryThe Soho Diner, a downtown institution, is seeking a talented and passionate professional to join its expanding Culinary Team. As a key member of the management team, the Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization.Key...