Culinary Ambassador
1 week ago
We are seeking a highly motivated Culinary Ambassador to join our team at CAVA - Midtown East. As a key member of our restaurant staff, you will play a crucial role in delivering exceptional guest experiences and fostering a culture of transparency, humility, positivity, thoughtfulness, and fanaticism.
Salary and BenefitsA competitive base hourly rate is offered, along with a generous benefits package that includes health, dental, vision, telemedicine, and pet insurance. Additionally, we offer 401k enrollment with CAVA contribution after one year, free CAVA food, paid sick leave, parental leave, and community service leave.
Job DescriptionAs a Culinary Ambassador, your primary responsibilities will include:
- Enthusiastically educating guests about our menu and creating mind-blowing meals
- Keeping the kitchen, dining room, and restrooms clean and organized
- Following recipes and procedures to maintain food quality and consistency
- Adhering to safety and sanitation procedures and all CAVA standards
- Racking up and stocking stations while maintaining cleanliness and organization, and assisting with putting deliveries away
We expect our Culinary Ambassadors to possess excellent communication skills, be able to work well in a fast-paced environment, and have a passion for providing exceptional guest experiences. You will also be expected to develop yourself and others, put the customer first, achieve results, foster collaboration, and adapt to change.
What We OfferCAVA offers a clear career path for our team members, including continuous training and development. This means that as a Culinary Ambassador, you will have opportunities to advance to roles such as Special Ops Trainer, Culinary Lead, Guest Experience Manager, and beyond.
About CAVACAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative food culture.
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