Culinary Operations Manager

1 week ago


Everett, Massachusetts, United States Rita's Catering Full time

About the Role:

Rita's Catering is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing all aspects of kitchen operations.

Key Responsibilities:

  • Assist in menu planning and development, ensuring that all dishes are prepared to the highest standards of taste, presentation, and quality.
  • Supervise and participate in food preparation, ensuring that all kitchen staff are working efficiently and effectively.
  • Monitor food costs and portion control to optimize profitability without compromising quality or guest satisfaction.

Requirements:

  • Proven experience as a Sous Chef or senior kitchen position in a high-volume restaurant or hospitality setting.
  • Culinary degree or equivalent certification from a recognized culinary institute preferred.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information].


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