Culinary Operations Manager
1 week ago
About the Role:
Rita's Catering is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing all aspects of kitchen operations.
Key Responsibilities:
- Assist in menu planning and development, ensuring that all dishes are prepared to the highest standards of taste, presentation, and quality.
- Supervise and participate in food preparation, ensuring that all kitchen staff are working efficiently and effectively.
- Monitor food costs and portion control to optimize profitability without compromising quality or guest satisfaction.
Requirements:
- Proven experience as a Sous Chef or senior kitchen position in a high-volume restaurant or hospitality setting.
- Culinary degree or equivalent certification from a recognized culinary institute preferred.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information].
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