Executive Restaurant Director
7 days ago
Velvet Taco is a revolutionary fast-casual concept that redefines the taco experience. We're a temple to the liberated taco, serving chef-driven menu items in a unique and funky setting.
Salary Information
We offer an estimated salary of $68,500 - $78,000 per year, plus up to 10% bonus potential paid quarterly.
Job Description
We're seeking a talented Restaurant Manager with hospitality and scratch kitchen experience to join our team. As a Restaurant Manager, you'll be responsible for overseeing daily restaurant operations, ensuring high food quality and cleanliness standards, and promoting a 5-star guest experience.
Key Responsibilities
- Support the management team in overseeing daily restaurant operations.
- Ensure effective restaurant operations and maintain consistent high food quality and cleanliness standards.
- Train, develop, and recognize team members to drive an employer-of-choice mentality.
Requirements
- At least 1-3 years of experience successfully running high-volume full-service or fast-casual restaurants.
- Results-driven and team-oriented individual with excellent interpersonal and communication skills.
- Must be over 21 years old and have valid Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET).
What We Offer
- A competitive salary and bonus structure.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- Opportunities for career development and growth within the company.
Culture
At Velvet Taco, we celebrate individuality and are committed to creating a positive and inclusive work environment. We believe in hiring and promoting from within and strive to select the best candidates based on their qualifications, regardless of background or experience.
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