Culinary Specialist

We are seeking a skilled Cook to join our team at Aramark. As a Cook, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes.

• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
• Arrange, garnish, and portion food according to established guidelines
• Properly store food by adhering to food safety policies and procedures
• Clean and sanitize work areas, equipment, and utensils
• Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensure security of company assets

• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees. If you are passionate about food and have a strong work ethic, we encourage you to apply for this exciting opportunity.