Baker

Panera Bread Team Member Opportunity:

About the Role:

As a Baker at Panera, your primary responsibilities will include baking fresh bread and pastries daily, maintaining high standards of quality and flavor using 100% real ingredients, and performing stocking, food prep, cleaning, and sanitation tasks as needed.

Key Responsibilities:

• Bake all the fresh bread and pastries your cafe needs each day.
• Maintain our high standards for flavor and quality, using 100% real ingredients.
• Perform stocking, food prep, cleaning, and sanitation tasks as needed.

Requirements and Qualifications:

• You must have excellent organizational and time-management skills.
• You should be comfortable working in a fast-paced environment and be able to multitask with ease.
• A passion for baking and a commitment to food safety and health safety are essential.

We Offer:

• Competitive pay with opportunities for quarterly increases based on performance.
• Free meals on shifts and opportunities for career growth and advancement.
• A fun, energized team environment with opportunities to learn and grow.

Guiding Values and Behaviors:

Warmth for guests:

• Making people smile.

Bold thoughts, brave actions:

• Learning, growing, and taking risks.

Own it:

• Finding solutions and taking initiative.

Win together:

• Working (and winning) as a team.

Inspire and celebrate:

• Having fun and celebrating success.

Rooted in respect:

• Seeing the best in others.

Growth Opportunities at Panera:

• A path to success that starts with learning, growing, and taking risks.

Skill and Training:

• Every day at Panera, we help build your skills and prepare you for a strong career, whatever your goals may be.

Nationwide Opportunities:

We open about 100 new cafes each year, giving you plenty of chances to move or grow with us.

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