Restaurant Operations Manager
3 weeks ago
Job Summary:
The Shift Leader is a key member of our restaurant team, responsible for ensuring seamless operations during their shift. This role requires strong leadership skills, attention to detail, and a commitment to delivering exceptional customer service.
Key Responsibilities:
- Lead a team of hourly employees to ensure efficient service and maintain high-quality food products.
- Conduct daily inventory, complete shift-to-shift food safety audits, and set up daily control sheets.
- Monitor inventory, food preparation, and order fulfillment to ensure adherence to company standards.
- Provide ongoing coaching and feedback to crew employees to improve their skills and performance.
- In the absence of management, assume full responsibility for the opening and closing of the restaurant.
Requirements:
- High school diploma or equivalent required.
- Previous experience in a fast-paced food service environment preferred.
- Strong leadership and communication skills.
- Ability to work in a team environment and adapt to changing situations.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A fun and dynamic work environment.
How to Apply:
Please submit your application through our website or in person at our restaurant location.
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