Restaurant Operations Manager
1 week ago
The Restaurant Manager will provide support to the General Manager during daily operations, manage shifts, enforce company standards, and assist in the development, supervision, and monitoring of all team members.
Key Responsibilities:- Manage inventory control, scheduling, sanitation, planning, and maintaining stock and monitoring food supplies.
- Drive sales, coach, and motivate team members to be their best.
- Train and develop employees to meet company standards.
- Ensure a safe working environment and foster a sense of fun and professionalism.
- Represent the company's reputation inside and outside the restaurant.
- Build relationships within the business and community.
- Outstanding leaders with exceptional organizational skills, energy, patience, and attention to detail.
- Clear understanding of the financial side of the business.
- Hands-on approach in work and training.
- Ability to celebrate individual and team contributions, attention to detail, and quality.
- Strong representative of the company's reputation.
- Relationship builders within the business and community.
- Ability to ensure a safe working environment.
- Broad food and beverage product knowledge.
- Commitment to working the hours necessary to make the business successful.
- Competitive Salary
- Competitive Performance Bonus Program
- Free Meals / Meal Discounts for Friends and Family
- Medical Insurance, Dental Insurance, Vision Insurance
- Life Insurance
- Short Term/Long Term Disability
- Dependent Flex Benefit
- Health Savings Account
- Paid Leave
- 401(k) Eligibility
- Opportunities for Growth and Advancement
- Generous Referral Bonus Program
- Travel Opportunities; Training Team Selection
- Restaurants from Coast-to-Coast (Increased Transfer Options)
- Trend Setting Recipes and Drink Selections. Ideas Welcome
- Advanced Training Incentives/ Prizes
- Closed for Major Holidays
- College Scholarships Available for Family Members GRG R.I.S.E Thousands of dollars given away annually.
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