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Wellness Dietitian

1 month ago

Houston, Texas, United States Compass Group USA Full time
Job Summary

The Wellness Manager (Dietitian) implements corporate nutrition programs, supporting quality assurance in areas of nutrition labeling, food allergies, and supporting account-specific nutrition needs. This role coordinates and measures nutrition and wellness initiatives, manages and evaluates the provision of nutrition education, training, and guidance. The Wellness Manager works with account leaders, district managers, chefs, and marketing managers to promote and support nutrition goals, objectives, strategies, and policies to implement wellness-related programs and initiatives and to ensure compliance with FDA nutrition labeling laws.

Key Responsibilities:

  • Understands and executes Company food philosophy and wellness programs, including Company wellness commitments and opt-in wellness offerings.
  • Supports accounts in meeting nutrition-related regulatory requirements, including federal menu labeling laws, local and state requirements for grab-n-go foods, and others.
  • Plays an active role in educating account operational teams on Company wellness standards and protocols related to risk management of food allergies and special diets.
  • Establishes relationships and maintains partnerships with client health and wellness teams.
  • Coordinates wellness events calendars with regional marketing and culinary teams and aligns with client and campus events.
  • Customizes and presents materials for health fairs, lunch and learns, program launches, client meetings, cafe wellness events, tastings, and other events.
  • Maintains accurate and up-to-date knowledge of nutrition topics related to food service, culinary, and nutrition trends, wellness technology, student health, and wellness.
  • Communicates to teams regarding industry nutritional trends.
  • Conducts regular audits and site visits of assigned accounts to assess account performance against wellness standards.
  • Develops corrective action plans, monitors, and enforces corrective action on wellness and sustainability standards, nutrition policies, labeling laws, and food allergy and celiac disease training.

Preferred Qualifications:

  • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
  • Licensed by the State Dietetics Licensing Board in states where applicable required.
  • Master's degree preferred.
  • Four (4) years of Corporate Wellness experience preferred.
  • Food Service experience preferred.
  • Serve-Safe certification preferred. If not certified, must obtain certification within twelve (12) weeks from date of hire.