Master Chef Position
6 days ago
We are seeking an experienced Line Cook to join our team at Novo Restaurant. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes in a fast-paced environment.
About the Job:
- This is a full-time position with flexible working hours, including weekends, evenings, and holidays when necessary.
- The ideal candidate will have at least 2 years of experience as a line cook in a fine dining or upscale casual restaurant kitchen.
Responsibilities:
Preparation and Presentation- Assume 100% responsibility for the quality and consistency of products served.
- Display a working knowledge of all ingredients and preparation methods used on the menu.
- Monitor cooking times and temperatures to ensure that food is cooked and presented correctly.
- Set up work station with required mise-en-place, tools, equipment, and supplies.
- Portion food products prior to cooking according to portion size standards and recipe specifications.
- Maintain a clean and sanitary work station, including knives, cutting surfaces, prep, and line equipment.
- Collaborate with team members to satisfy and delight customers.
- Communicate clearly with managers, kitchen, and service staff.
- Exhibit strong work ethic, punctuality, and a positive attitude.
Requirements:
- Valid California Food Handlers card.
- Valid California Sexual Harassment Prevention Certificate.
- Ability to lift, balance, and move food product and equipment weighing up to 50 pounds.
Estimated Salary Range: $45,000 - $60,000 per year, depending on experience.
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