Master Chef Position

6 days ago


San Luis Obispo, California, United States Novo Restaurant Full time
Novo Restaurant Line Cook Job Description

We are seeking an experienced Line Cook to join our team at Novo Restaurant. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes in a fast-paced environment.

About the Job:

  • This is a full-time position with flexible working hours, including weekends, evenings, and holidays when necessary.
  • The ideal candidate will have at least 2 years of experience as a line cook in a fine dining or upscale casual restaurant kitchen.

Responsibilities:

Preparation and Presentation
  • Assume 100% responsibility for the quality and consistency of products served.
  • Display a working knowledge of all ingredients and preparation methods used on the menu.
  • Monitor cooking times and temperatures to ensure that food is cooked and presented correctly.
Service Support
  • Set up work station with required mise-en-place, tools, equipment, and supplies.
  • Portion food products prior to cooking according to portion size standards and recipe specifications.
  • Maintain a clean and sanitary work station, including knives, cutting surfaces, prep, and line equipment.
Teamwork and Communication
  • Collaborate with team members to satisfy and delight customers.
  • Communicate clearly with managers, kitchen, and service staff.
  • Exhibit strong work ethic, punctuality, and a positive attitude.

Requirements:

  • Valid California Food Handlers card.
  • Valid California Sexual Harassment Prevention Certificate.
  • Ability to lift, balance, and move food product and equipment weighing up to 50 pounds.

Estimated Salary Range: $45,000 - $60,000 per year, depending on experience.


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