We're seeking a skilled Cook to join our team at Orchard Pointe Health Campus. As a member of our culinary team, you'll play a vital role in providing exceptional dining experiences for our residents.

Key Responsibilities:

• Prepare and cook a variety of dishes according to established recipes
• Adjust recipes as necessary to meet residents' nutritional and age-specific needs
• Work collaboratively with your team to ensure the kitchen is ready for scheduled serving times
• Follow all safety and sanitation procedures to prevent foodborne illness

Requirements:

• High school diploma or equivalent
• Preferably, 1 year of experience in the foodservice industry
• A positive attitude and a willingness to learn
• A desire to help people and work with a team to make it happen

About Us:

Orchard Pointe Health Campus is a leading provider of long-term care services. We're committed to making a positive impact on the lives of our residents and team members. If you're passionate about delivering exceptional care and service, we'd love to hear from you.