Cicis Pizza Restaurant Operations Manager
6 days ago
We are seeking a seasoned Restaurant Operations Manager to oversee all aspects of food and beverage operations, ensuring an exceptional dining experience for our customers. In this role, you will play a key part in driving sales growth and revenue while maintaining high employee engagement.
About the Role- Oversight of food and beverage operations, including menu planning, inventory management, and staff supervision
- Creation and maintenance of budgeting plans to ensure efficient resource allocation
- Leadership of teams in delivering outstanding customer service, with a focus on fostering positive relationships and resolving issues promptly
- Culinary Expertise: Develop menus that balance customer demands, ingredient availability, and business goals
- Staff Management: Hire, train, and manage restaurant staff to meet performance targets
- Reporting and Analysis: Provide regular sales and productivity reports to senior management, highlighting areas for improvement and opportunities for growth
- A minimum of a high school diploma or equivalent
- Extensive previous culinary experience, preferably in a restaurant management role
- Certification from a culinary school is highly desirable
- ServeSafe or Food Handler's Certification is mandatory
- Familiarity with Microsoft Office, restaurant management software, and POS systems
- Advanced knowledge of culinary techniques and recipes
- An ability to remain composed under pressure, making sound decisions quickly
- Exceptional leadership and management skills, with a proven track record of success
Salary: $65,000 - 80,000 per year, depending on experience and qualifications. Benefits include competitive compensation packages, flexible scheduling options, and opportunities for career advancement within our organization.
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Restaurant Operations Manager
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Customer Service Operations Manager
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