Restaurant Operations Manager
4 days ago
At Dimension Hospitality, we are seeking a highly skilled Restaurant Supervisor to join our team.
Job SummaryThe Restaurant Supervisor will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and that our staff is well-trained and motivated.
Key Responsibilities- Schedule dining reservations and arrange parties or special services for guests.
- Greets guests, escorts them to tables, and provides menus.
- Adjusts complaints of guests.
- Assigns work tasks and coordinates activities of outlet staff to ensure prompt and courteous service to guests.
- Inspects outlet serving stations for neatness and cleanliness, and requisitions table linens and other outlet supplies for tables and serving stations.
- May interview, train, and schedule work hours for outlet staff.
- May assist in planning menus, prepare beverages, and expedite food orders.
- May collect payment from guests and total receipts at end of shift to verify sales and clear cash register.
- HS Diploma or equivalent.
- One year experience as cashier, two years experience as a server, and one year in direct sales or the retail trade; OR, an equivalent combination of experience.
- TIPS Certification and Food Safety Certification.
The Restaurant Supervisor must be able to speak and hear in English, have close and distance vision, and frequently lift/carry up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Salary$22.00 per hour
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