Executive Chef 2

7 days ago


Greensboro, North Carolina, United States Sodexo Full time
About Sodexo

Sodexo is a leading provider of food and facilities services, dedicated to improving the quality of life for its clients and their employees. With a strong commitment to excellence, Sodexo offers a unique opportunity to join a diverse and progressive dining team.

Job Description

We are seeking an experienced Executive Catering Chef 2 to oversee the culinary functions of our multiple departments of food service on campus. The successful candidate will have oversight of our catering department consisting of 8-10 hourly members and an annual revenue of $1.5 million.

This role will work closely with the catering director on event menu development, culinary training, labor and inventory management, as well as the management of the departmental expectations. Key responsibilities include:

  • Purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
  • Ensuring Sodexo Culinary standards including recipe compliance and food quality are implemented
  • Developing and motivating team members to embrace culinary innovations
  • Ensuring food safety, sanitation, and workplace safety standard compliance
Required Skills and Qualifications

To be successful in this role, you will need:

  • A strong culinary background with the demonstrated ability to stay current with new culinary trends
  • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
  • Strong coaching and employee development skills
  • A passion for food and innovation
Benefits

Sodexo offers a comprehensive benefits package that includes:

  • Medical, dental, vision care, and wellness programs
  • 401(k) plan with matching contributions
  • Paid time off and company holidays
  • Career growth opportunities and tuition reimbursement
Compensation and Salary

The estimated salary for this position is between $$60,000 - $80,000 per year, depending on experience and qualifications. This salary range is based on industry standards and takes into account the location and requirements of the role.



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