Pastry Cook III
4 weeks ago
As a Pastry Cook III at The Ritz-Carlton, you will be responsible for preparing and cooking food according to recipes, quality, and presentation standards. You will also be responsible for preparing ingredients, safely using baking and measuring tools, and following food safety handling policies.
Key Responsibilities
- Prepare and cook food according to recipes and quality standards
- Prepare ingredients, including portioning, chopping, and storing food
- Safely use baking and measuring tools and equipment
- Follow food safety handling policies and procedures
- Monitor the quality of food prepared and portions served
Requirements
- High school diploma or equivalent
- Less than 1 year of related work experience
- No supervisory experience
Benefits
The Ritz-Carlton offers a competitive salary, health care benefits, earned paid time off, life insurance, disability coverage, and other benefits.
About The Ritz-Carlton
The Ritz-Carlton is a global luxury hospitality company with over 100 award-winning properties worldwide. We are committed to providing exceptional service and creating lifelong memories for our guests.
Join Our Team
At The Ritz-Carlton, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis and offer equal opportunities for all employees.
Apply Now
Apply now to become a part of our team and start your career with The Ritz-Carlton.
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