Cook - Colonial Position
4 weeks ago
The Cook - Colonial Position is a key role within the Young Men's Christian Association of Wichita Falls, responsible for providing a warm and nurturing environment for children. The successful candidate will be responsible for maintaining a safe and clean kitchen, preparing nutritious meals and snacks, and adhering to USDA guidelines for the CACFP. This is an exciting opportunity for a motivated and detail-oriented individual to join our team and make a positive impact on the lives of our members.
Key Responsibilities:
- Assist the Kitchen Manager with estimating needs, receiving, and storing food and supplies.
- Cook, trim, portion, carve, bake, etc. Prepare foods by performing any combination of the following tasks: washing, peeling, etc. vegetables, preparing poultry and meats, stirring and straining soups and vegetables, weighing and measuring foods, carrying pots, pans, etc., storing food, cleaning utensils, dishes, and area.
- Distribute food to Y at Colonial.
- Assist in serving food as necessary.
- Assist the Kitchen Manager with recording quantities, types, and preparation methods of food service.
- Wash dishes and silverware by hand and also using the dish washer.
- Adheres to association and position training requirements.
- Work various hours and locations to meet association needs.
- Perform other duties as assigned by the manager.
- Must have a High School diploma or GED and be at least 18 years of age.
- Experience as a cook.
- Training and experience in cooking for large groups preferred.
- Ability to prepare food for special groups (ie, people with eating disorders, diabetes, etc) as needed.
- Knowledge of standard food preparation, serving, and kitchen procedures.
- Must have CPR, First Aid, and Food Handlers certification.
- Licensing requires that all child care staff must have 15 hours of in-service training each year.
- Ability to read and comprehend simple instructions, short correspondence, and memos.
- Ability to write simple correspondence.
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the YMCA.
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
- Ability to deal with problems involving several concrete variables in standardized situations.
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