Cook - Colonial Position

4 weeks ago


Wichita Falls, Texas, United States YOUNG MENS CHRISTIAN ASSOCIATION OF WICHITA FALLS Full time
Job Summary:

The Cook - Colonial Position is a key role within the Young Men's Christian Association of Wichita Falls, responsible for providing a warm and nurturing environment for children. The successful candidate will be responsible for maintaining a safe and clean kitchen, preparing nutritious meals and snacks, and adhering to USDA guidelines for the CACFP. This is an exciting opportunity for a motivated and detail-oriented individual to join our team and make a positive impact on the lives of our members.

Key Responsibilities:
  1. Assist the Kitchen Manager with estimating needs, receiving, and storing food and supplies.
  2. Cook, trim, portion, carve, bake, etc. Prepare foods by performing any combination of the following tasks: washing, peeling, etc. vegetables, preparing poultry and meats, stirring and straining soups and vegetables, weighing and measuring foods, carrying pots, pans, etc., storing food, cleaning utensils, dishes, and area.
  3. Distribute food to Y at Colonial.
  4. Assist in serving food as necessary.
  5. Assist the Kitchen Manager with recording quantities, types, and preparation methods of food service.
  6. Wash dishes and silverware by hand and also using the dish washer.
  7. Adheres to association and position training requirements.
  8. Work various hours and locations to meet association needs.
  9. Perform other duties as assigned by the manager.
Requirements:
  1. Must have a High School diploma or GED and be at least 18 years of age.
  2. Experience as a cook.
  3. Training and experience in cooking for large groups preferred.
  4. Ability to prepare food for special groups (ie, people with eating disorders, diabetes, etc) as needed.
  5. Knowledge of standard food preparation, serving, and kitchen procedures.
  6. Must have CPR, First Aid, and Food Handlers certification.
  7. Licensing requires that all child care staff must have 15 hours of in-service training each year.
  8. Ability to read and comprehend simple instructions, short correspondence, and memos.
  9. Ability to write simple correspondence.
  10. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the YMCA.
  11. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
  12. Ability to deal with problems involving several concrete variables in standardized situations.


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