Food Service Professional
2 days ago
The Food Service Professional will be responsible for preparing and serving food items in a retail restaurant setting at Baystate Health. This role requires exceptional customer service skills, as it is essential to provide excellent service to customers to ensure repeat business.
Key Responsibilities:- Serve customers at various stations such as Deli, Steam/Sautee Station, Salads, Grill, Coffee Station, Prep, and Cashiering.
- Prepare food items by slicing, dicing, and mixing various food items, utilizing industrial equipment such as meat slicers, buffalo mixers, food processors, and knives of all sizes and shapes.
- Demonstrate flexibility in being assigned to different positions and stations within the department.
- Label all food products properly according to departmental policy and procedures.
- Maintain a neat and clean uniform and adhere to hair and facial hair restraints according to departmental and health department standards.
- Promote good rapport with customers.
- Demonstrate operational needs of the department and display teamwork in assisting peers.
- In the absence of Dish room Attendants, assist in ware washing pots and pans, serving trays, utensils, and maintaining trash receptacles around the restaurant.
This position is an excellent opportunity for individuals who are passionate about providing exceptional customer service and working in a fast-paced environment. As a Food Service Professional, you will have the chance to work in a team-oriented atmosphere and develop your skills in food preparation and service.
Requirements:To be successful in this role, you should possess excellent communication and interpersonal skills, as well as the ability to work effectively in a team. Additionally, you should be able to lift up to 50 pounds and stand for long periods. Previous experience in food service or a related field is preferred.
Estimated Salary:$12-$15 per hour based on location and experience.
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