Restaurant General Manager

1 week ago


Hendersonville, Tennessee, United States A. Marshall Hospitality Full time
Restaurant General Manager Job Description

A. Marshall Hospitality is seeking a highly skilled and experienced Restaurant General Manager to lead our team at our Hendersonville location. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional guest service, and driving sales growth.

Key Responsibilities:
  • Oversee all aspects of restaurant operations, including food preparation, service, and maintenance.
  • Lead and manage a team of servers, bartenders, and kitchen staff to ensure excellent guest service and high-quality food.
  • Develop and implement sales strategies to drive revenue growth and increase customer loyalty.
  • Manage inventory, labor costs, and expenses to maintain profitability.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements:
  • 3+ years of experience in restaurant management, preferably in a fast-paced environment.
  • Proven track record of driving sales growth and improving customer satisfaction.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong analytical and problem-solving skills, with the ability to manage multiple priorities and deadlines.
  • Ability to work in a fast-paced environment, with flexibility to work varied shifts, including evenings and weekends.
What We Offer:
  • A competitive salary and benefits package, including medical, dental, and vision insurance.
  • A comprehensive training program to help you develop your skills and advance your career.
  • A dynamic and supportive work environment, with opportunities for professional growth and development.
  • A 50% discount on food and beverages at our restaurants, as well as access to exclusive employee events and perks.

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