Executive Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at NEXDINE Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and safe kitchen environment.

• Assist the Executive Chef in menu planning, food preparation, and presentation.
• Supervise and train kitchen staff to ensure efficient and effective food production.
• Monitor and control food costs, inventory, and labor expenses.
• Ensure compliance with health and safety regulations, as well as company policies and procedures.
• Collaborate with the Executive Chef to develop and implement new menu items and culinary concepts.
• Provide exceptional customer service and ensure a positive dining experience for our guests.

• High school diploma or equivalent required; culinary degree or certification preferred.
• 1-3 years of experience in a similar role, preferably in a high-volume kitchen environment.
• Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
• Strong knowledge of food safety and sanitation procedures, as well as health and safety regulations.
• Ability to work effectively in a fast-paced kitchen environment, with a focus on attention to detail and quality control.

• A competitive salary and benefits package, including health, dental, and vision insurance.
• A generous paid time off policy, including vacation, holiday, and sick leave.
• Opportunities for professional growth and development, including training and education programs.
• A dynamic and supportive work environment, with a focus on teamwork and collaboration.

NEXDINE Hospitality is an equal opportunity employer, committed to diversity and inclusion in the workplace. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional customer service and culinary experiences.