Meat Department Operations Manager

1 week ago


CharentonduCher, Centre-Val de Loire, United States Weis Markets Full time
Job Summary

We are seeking a highly skilled Meat Department Operations Manager to join our team at Weis Markets. As a key member of our management team, you will be responsible for overseeing the daily operations of our meat department, ensuring exceptional customer service, and driving sales growth.

Responsibilities:
  • Customer Service: Promote excellent customer relations by instilling positive customer-focused behavior with associates. Greet customers, answer questions, and resolve concerns promptly in a polite and professional manner.
  • Order Taking and Product Preparation: Take customer orders over the phone or in person at the store with a pleasant and positive attitude. Determine what the customer is looking for in terms of size and appearance. Create the finished decorated product in a timely fashion.
  • Product Handling and Inventory Control: Ensure fresh quality merchandise by using proper product handling techniques. Help control damages and minimize product losses according to company procedures and standards. Assist with scheduling all department associates, participate in training, rewards, and recognizes performance.
  • Sales and Merchandising Planning: Coordinate sales and merchandising plans for the department to ensure proper stock levels and freshness. Monitor competitor activity concerning merchandising, pricing, quality, and comparison signage.
  • Inventory Management and Receiving: Oversees department inventories by tracking weekly sales reports, product orders, and supplies to ensure successful period-end physical inventory. Check and verify all department deliveries and invoices to ensure accurate billing.
  • Expense Control and Team Management: Controls department expenses by improving operations and efficiencies, controls labor costs, and reduces losses due to damages, spoiled product, and shrink. Maintains backroom organization and product storage within company guidelines.
Requirements:
  • Education: High School diploma or general education degree (GED) required; Associate or bachelor's degree in business-related or food service-related field desirable.
  • Experience: Minimum 2 years' experience in management in a retail/restaurant/supermarket environment; Meat management experience preferred.
  • Skills: Excellent communication and leadership skills; ability to work in a fast-paced environment; strong problem-solving and analytical skills.
What We Offer:
  • A competitive salary of $60,000 - $70,000 per year, depending on experience.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A 401(k) retirement plan with company match.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.

Weis Markets is an Equal Opportunity Employer.



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