Food Service Director
2 weeks ago
Morrison Living offers a unique opportunity for individuals to build their careers in the hospitality industry.
Job SummaryThe Sous Chef I plays a vital role in the success of Morrison Living's food program, overseeing culinary functions and assisting with planning, ordering, inventory, and food preparation.
Responsibilities:
- Assist in coordinating and participating in the preparation and cooking of various food items.
- Assist with planning and creating menus.
- Roll out new culinary programs in conjunction with the marketing and culinary team.
- Assist with managing cost controls and controlling expenditure.
- Perform other duties as assigned.
Requirements:
- 5 years of related culinary experience including 1 year at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
- Ability to set up and distribute production sheets.
- Supervisory, leadership, training, management, and coaching skills.
- ServSafe or Department of Health Certification is preferred.
- Computer skills and knowledge of MS Office products including Excel.
- Associate's degree in Culinary Arts is preferred.
Benefits and Compensation:
- Competitive salary range: $48,000 - $50,000 per year.
- A comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.
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