Pastry Cook II

4 weeks ago

Nashville, Tennessee, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Pastry Cook II to join our culinary team at the Renaissance Nashville Hotel. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
Requirements
  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience.
  • License or Certification: None.
Preferred Qualifications
  • Related work experience in a fast-paced kitchen environment.
  • Knowledge of food safety and sanitation procedures.
  • Ability to work in a team environment and maintain a positive attitude.
About Us

The Renaissance Nashville Hotel is a proud partner of the Rouxbe Cooking School, offering online training opportunities to help grow your culinary career. As a member of our team, you will have access to engaging online training and development resources to enhance your skills and knowledge.

Marriott International is an equal opportunity employer, committed to diversity and inclusion in the workplace. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

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