Food Service Team Manager

5 days ago


Houston, Texas, United States SSA Group Full time
Job Role

Supervise food service operations and lead a team of staff to deliver exceptional guest experiences.

  • Develop and implement strategies to improve food service efficiency, quality, and guest satisfaction.
  • Coordinate daily operations, including inventory management, staff scheduling, and supply procurement.
  • Maintain a safe and healthy work environment by enforcing food safety protocols and conducting regular inspections.
  • Provide coaching and training to staff to enhance their skills and performance.
  • Collaborate with the operations team to develop and implement new menu items and promotions.
  • Analyze sales data and guest feedback to identify trends and areas for improvement.
  • Develop and manage budgets to ensure financial targets are met.
  • Ensure compliance with all relevant laws and regulations.

Requirements

Key qualifications and skills for the role:

  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Excellent problem-solving and analytical skills.
  • Ability to work independently and as part of a team.
  • Strong attention to detail and ability to maintain accurate records.
  • Ability to adapt to changing circumstances and priorities.
  • Knowledge of food safety protocols and regulations.
  • Experience in food service operations and leadership.


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