Food Service Team Manager
5 days ago
Supervise food service operations and lead a team of staff to deliver exceptional guest experiences.
- Develop and implement strategies to improve food service efficiency, quality, and guest satisfaction.
- Coordinate daily operations, including inventory management, staff scheduling, and supply procurement.
- Maintain a safe and healthy work environment by enforcing food safety protocols and conducting regular inspections.
- Provide coaching and training to staff to enhance their skills and performance.
- Collaborate with the operations team to develop and implement new menu items and promotions.
- Analyze sales data and guest feedback to identify trends and areas for improvement.
- Develop and manage budgets to ensure financial targets are met.
- Ensure compliance with all relevant laws and regulations.
Requirements
Key qualifications and skills for the role:
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Excellent problem-solving and analytical skills.
- Ability to work independently and as part of a team.
- Strong attention to detail and ability to maintain accurate records.
- Ability to adapt to changing circumstances and priorities.
- Knowledge of food safety protocols and regulations.
- Experience in food service operations and leadership.
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