Executive Restaurant Leader

About Restaurant AssociatesWe are a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations.Salary: $120,000 - $150,000 per yearChef Position OverviewThis is an exciting opportunity to join our team as an Executive Chef. You will be responsible for delivering exceptional culinary experiences...

About Restaurant AssociatesRestaurant Associates is the leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations.Voted Glassdoor's Employee Choice Awards - Best Places to Work in 2021, we offer a unique opportunity to grow your career in a dynamic and supportive environment.

Job OverviewWe are seeking a talented and experienced Sous Chef to join our team at Boqueria, one of the leading Spanish tapas restaurant groups on the East Coast. As an Executive Culinary Leader, you will be responsible for leading a high-functioning BOH team and ensuring the highest standards of culinary excellence.About UsBoqueria is a lively tapas bar...

About This RoleThe Sous Chef is a key member of our culinary team at Nerai, playing a crucial role in ensuring the highest quality standards are met. As a leader, you will be responsible for upholding our company's culinary and operating standards in the absence of the Executive Chef.In this position, you will work closely with our Corporate Chef, CDC, and...

About UsUnion Square Cafe is a renowned restaurant in New York, part of Union Square Hospitality Group. Our seasonal cuisine draws inspiration from Italy, France, and Northern California, with a passion for heartfelt service.Salary and BenefitsWe offer an annual salary of $70,000, plus bonus potential. Additionally, our comprehensive benefits package...

Job OverviewWe are a chef-driven fine dining restaurant located in the West Village, seeking an exceptional leader to join our team as a Restaurant Operations Manager.

DIG Chefs-In-Training is seeking a highly motivated and experienced Restaurant Shift Leader to join our team in New York City. As a key member of our culinary brigade, you will play a vital role in driving excellence in our scratch-based kitchen.About the RoleThe successful candidate will be responsible for leading a high-performing team to deliver...

We are looking for a passionate and driven individual to contribute and grow with our small team at JeJu Noodle Bar. As a Restaurant Service Leader, you will be responsible for ensuring a memorable guest experience by maintaining integrity of service, communicating effectively, and providing exceptional organization and hospitality.Job Description:As a...

Company Overview">Panera Bread Co is an award-winning leader in the restaurant industry, known for its upscale, friendly cafes serving freshly baked breads and pastries, made-to-order soups, salads, and sandwiches, as well as specialty espresso beverages.Salary">The estimated annual salary for this role ranges from $52,000 to $65,000, commensurate with...

STK Steakhouse OverviewWe are the global leader in Vibe Dining, operating high-end restaurants and bars in cities worldwide. Our mission is to deliver an unforgettable experience for our guests.As a key member of our team, you will have opportunities to grow and develop in this expanding company.About the JobThe Executive Restaurant Operations Manager is...

Gecko New York is seeking an accomplished Executive Hospitality Director to lead and oversee the operations of our dynamic hospitality group in New York. This role requires a strategic thinker with hands-on approach to managing multiple venues, driving financial performance, and fostering exceptional guest experiences.About UsWe are a renowned hospitality...

About DIG Restaurant TeamsDIG Restaurant Teams is a leading food service provider committed to serving high-quality, locally sourced meals in a fast-paced environment.Salary and BenefitsThe successful candidate can expect a salary range of $80,000-$85,000 per year, with opportunities for annual increases and quarterly bonuses. Additionally, we offer a...

Overview:We are seeking an experienced Restaurant Operations Executive to lead our managers and line-level staff in a new restaurant project located in the heart of NYC.About Us:We are a private company dedicated to delivering exceptional dining experiences. Our new restaurant will offer a unique blend of history, architecture, shopping, and entertainment,...

Shuko: A Unique Dining ExperienceAbout Shuko:Located in the heart of Greenwich Village, Shuko is a modern sushi restaurant that pushes the boundaries of luxury dining. Founded in 2013 by Chefs Nick Kim and Jimmy Lau, Shuko offers an innovative omakase menu that showcases the chefs' passion for creating unique culinary experiences.Who We're Looking For:We are...

Join Our Team as a Front of House ManagerWe are seeking an experienced and charismatic Front of House Manager to lead our hourly service team in delivering exceptional guest experiences at Boqueria, one of the leading Spanish tapas restaurant groups on the East Coast.This is an exciting opportunity for a natural leader who is passionate about creating...

Restaurant Operations ExecutiveWe are seeking a highly skilled and experienced hospitality professional to join our team as an Executive Restaurant Operations Manager at Llama San, a renowned Japanese Peruvian restaurant in the West Village.About Us:Llama San is part of the Llama Group, a dynamic organization committed to delivering exceptional dining...

Company OverviewPoint B is a consulting firm that empowers organizations to achieve meaningful outcomes through business transformation and technology services. Our diverse team of experts spans 13 U.S. locations, with international reach via our partnership with Nextcontinent.We're committed to making an impact for our customers, leveraging technology to...

Job OverviewMARCUS SAMUELSSON RESTAURANT GROUP seeks an experienced and skilled Executive Culinary Specialist to join our team. This role is perfect for individuals who are passionate about delivering exceptional culinary experiences.

About The View Restaurant & LoungeThe View Restaurant & Lounge is a premier dining destination located in the heart of New York City, offering stunning views and exceptional culinary experiences. Our team is passionate about delivering unforgettable moments for our guests.Job SummaryWe are seeking an experienced Chef de Cuisine to join our dynamic kitchen...

Job OverviewJemz Restaurant Inc. is a leading culinary establishment seeking an exceptional Executive Caribbean Cuisine Specialist to join our team.Salary and BenefitsWe offer a competitive salary range of $45,000 - $60,000 per year, based on experience, plus comprehensive benefits including health insurance, 401(k) matching, and paid time...