Executive Culinary Operations Manager
1 week ago
About The Nutrition Group
We are a full service food and facilities management company founded in 1975, operating in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia.
The Nutrition Group prides itself on long term relationships with clients, customers, employees, and vendors.
Job Summary
This role entails overseeing food production and staff training at a large Commercial Operation for The Nutrition Group's Commissary Division.
Duties to Include:
- Food preparation on a large production scale
- Utilizing kitchen equipment
- Meeting the company's expectations
- Understanding the company's food concepts
- Daily production records and paperwork
- Facilitating the execution of catered events as needed
- Working with regional chefs to develop and implement recipes
Responsibilities
This position involves leading food production and staff training at a large commercial operation. Key responsibilities include:
- Leading a team of food service workers
- Ensuring compliance with company policies and procedures
- Maintaining high standards of quality and safety
- Developing and implementing new recipes and menu items
Requirements
To be successful in this role, you will need:
- At least 1-2 years of experience in staff management
- Proven experience in the food service industry
- Excellent interpersonal and communication skills
- Proficiency in Microsoft Office programs
- A valid driver's license
Estimated Salary Range: $60,000 - $80,000 per year
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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