Restaurant Operations Manager
3 days ago
Cinemark is a leading entertainment destination with a focus on delivering exceptional experiences to movie lovers worldwide. Our team is dedicated to creating an unforgettable experience for our guests, and we're looking for talented individuals to join us in this mission.
Job SummaryThe Restaurant Operations Manager plays a crucial role in the success of our theatre's kitchen operations. As a leader in the back of house, you'll be responsible for overseeing daily tasks, ensuring efficient service, and maintaining high standards of food quality and safety.
Main Responsibilities:- Oversee Kitchen Operations: Ensure seamless execution of menu items, manage inventory, and maintain cleanliness standards.
- Lead Team Members: Foster a positive work environment, motivate staff, and promote excellent customer service.
- Manage Inventory and Supplies: Monitor stock levels, order supplies, and maintain equipment to ensure efficient kitchen operations.
- Schedule and Assign Tasks: Plan and coordinate daily tasks, assignments, and responsibilities to meet business demands.
- Leadership Experience: Minimum 2-3 years of supervisory experience in a high-volume restaurant or kitchen setting.
- Strong Communication Skills: Effective verbal and written communication to lead teams and collaborate with colleagues.
- Time Management and Organization: Ability to prioritize tasks, manage multiple responsibilities, and meet deadlines.
- Fitness for Duty: Ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment.
- Competitive Salary: $45,000 - $60,000 per year, based on experience.
- Opportunities for Advancement: Career growth opportunities within Cinemark and its affiliates.
- Benefits Package: Comprehensive benefits, including medical, dental, and vision coverage, retirement plan, and paid time off.
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