Restaurant Cook

The Huddle House Corporate is seeking a skilled Restaurant Cook to join our team. As a Restaurant Cook, you will be responsible for overseeing the day-to-day operation of the grill and food prep in the restaurant. This includes proper food preparation, handling, and storage. You will also be expected to provide excellent customer service and be a strong teammate to our franchise partner.

• Report to work on time in a clean and complete proper uniform
• Greet all customers with a smile and a verbal greeting, GOOD MORNING or WELCOME TO HUDDLE HOUSE.
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Using all tools provided by the manager keep the work clean at all times.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.
• Know your duties and the duties of coworkers to maximize teamwork throughout the day.
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
• Practice all rules for safety food handling cash security and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control

• Ability to communicate effectively with all restaurant staff
• Some previous restaurant experience preferred
• Can do attitude and willingness to be at your during your shift

Huddle House Corporate offers a competitive compensation package, including educational assistance with DeVry University, comprehensive health benefits, and a 401(k) retirement savings plan with company match. Additionally, you will receive meal discounts, flexible scheduling, and opportunities for career growth and development.