Dishroom Attendant

4 weeks ago

Kapolei, Hawaii, United States 604 Hospitality Group Full time
Job Summary

The Dishwasher is a vital member of our kitchen team, responsible for ensuring the cleanliness and sanitation of our dishes, utensils, and equipment. This role requires attention to detail, strong work ethic, and the ability to work well under pressure.

Key Responsibilities
  • Maintain a clean and organized dishroom, adhering to company sanitation and safety standards.
  • Operate and maintain dishwashing equipment, ensuring optimal performance and efficiency.
  • Prepare and sanitize dishes, utensils, and equipment for use in the kitchen and dining areas.
  • Dispose of waste and recyclables in a responsible and environmentally friendly manner.
  • Collaborate with kitchen staff to ensure seamless service and maintain high standards of cleanliness and sanitation.
Requirements
  • High school diploma or equivalent required.
  • Ability to lift up to 20 pounds and stand for extended periods.
  • Strong communication and teamwork skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Passion for delivering exceptional customer service and maintaining a clean and safe work environment.
Benefits
  • Paid time off and bereavement leave.
  • Emergency days and referral program.
  • Employee discounts and Skechers Direct Program.
  • Medical, dental, and life insurance benefits.
  • Short-term disability and universal life insurance.

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