Executive Chef

7 days ago


Dallas, Texas, United States Omni Hotels Full time
{"Job Title": "Sous Chef", "Job Description": "

At Omni Hotels & Resorts, we are seeking a highly skilled and motivated Sous Chef to join our culinary team. The successful candidate will be responsible for the efficient and effective running of the kitchen and food production for Hops and Hens and Pegasus Pizza.

Key Responsibilities:

  • Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Manage employees encompassing culinary, servers, and stewarding.
  • Be responsible for the overall direction, coordination, and evaluation of restaurant unit.
  • Carry out all supervisory responsibilities in accordance with the organization's policies and applicable laws.

Requirements:

  • AAS in Culinary Arts or equivalent from an accredited University or Institute.
  • Previous culinary experience is highly preferred.
  • Must possess strong organizational, management, culinary, communication, and motivational skills.
  • Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
  • Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
  • Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).
  • Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
  • Servesafe Sanitation; ACF Certified preferred.

About Omni Hotels & Resorts:

We are an equal opportunity employer and welcome applications from diverse candidates. If you are interested in applying for this role, please submit your application through our website.

"}
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