Restaurant Operations Manager

3 weeks ago


Chula Vista, California, United States The Wendy's Company Full time

Job Summary

We are seeking a highly skilled and experienced General Manager to lead our Wendy's restaurant team. As a General Manager, you will be responsible for managing the day-to-day operations of the restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.

Key Responsibilities

  • Manage the operations of the restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.
  • Ensure that all Company policies, procedures, programs, and systems are executed effectively.
  • Provide leadership, direction, training, and development to subordinate managers and crew.
  • Ensure compliance with all federal, state, and local laws and ethical business practices.

What We Offer

  • Medical Insurance (eligible the first day of the following month after 30 days of employment)
  • Vision and Dental Plans (eligible the first day of the following month after 30 days of employment)
  • Life Insurance (eligible the first day of the following month after 30 days of employment)
  • 401k plan with up to 4% company match; immediate vesting (eligible to enroll after completing one year of employment)
  • Paid Vacation: 2 Weeks (10 days) annually accrued bi-weekly; after 5th year anniversary, 3 weeks (15 days)

Requirements

  • Bachelor's degree (B. A.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

Certifications

  • Within 90 days of hire or promotion into position, must attend GM Core classes and Crew Interviewing Workshop.
  • Must be Serve-Safe Certified.


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