Cheese Maker

We are seeking a skilled Cheese Maker to join our team at Agropur's Jerome, ID plant. As a Cheese Maker, you will be responsible for overseeing the cheese make process, including recipe management and starter processes.

• Oversee the overall cheese make area, including recipes, vats, and belt perimeters.
• Responsible for make instructions and all make records.
• Monitor all micro samples and assist with troubleshooting out-of-range samples.
• Supervise the Assistant Cheese Maker.
• Monitor the starter make and make any necessary adjustments/trials for bulk or direct-set cultures.
• Immediately report any potential food safety issues to management.

• High School Diploma or equivalent preferred.
• Minimum five (5) years of experience working directly on the cheese make process with emphasis on vat makes, recipe management, and starter processes required.
• Proficiency in the art of cheese-making required.
• Excellent understanding of fortifying, protein/fat ratios, FDB's, moistures, and functionality of cheese curd required.
• Must possess the necessary skills and experience to maximize fat retention and yields required.
• Equivalent combination of education and/or experience may be considered.

Agropur is a leading dairy producer, with operations in the US and Canada. We produce over 1 billion pounds of quality, award-winning cheese each year, and provide whey protein and dry ingredients as by-products of the cheesemaking process.

We are committed to providing a respectful and inclusive experience for all employees and applicants, and welcome people from all backgrounds and walks of life.

Agropur is an equal opportunity employer and will consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.