Executive Chef Assistant

Culinary Excellence at Auberge ResortsAs a Senior Culinary Specialist, you will be the driving force behind our kitchen's success, working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of...

The Occidental, an esteemed member of STARR Restaurants, invites applications for the position of Executive Chef. This iconic venue has been a benchmark of fine dining in the heart of the city, offering an unparalleled culinary experience that blends classic sophistication with modern flair. As we embark on a new chapter in our history, we seek a visionary...

High-End Catering OpportunityAward-winning Restaurant Associates, the leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations, seeks an exceptional Executive Banquet Chef.Based in Washington, DC, this high-profile role offers a competitive $75,000 - $85,000 annual salary, as well as a comprehensive...

Job OverviewBourbon Steak, a flagship restaurant of the Mina Group, is renowned for its exceptional dining experience. As Executive Sous Chef Leader, you will play a pivotal role in upholding the highest standards of culinary excellence.Job ResponsibilitiesWe are seeking a highly skilled and experienced Executive Sous Chef Leader to oversee daily kitchen...

About Nina MayNina May is a locally owned restaurant and the vision of Executive Chef Colin McClimans and General Manager Danilo Simic. Their goal is to create a true neighborhood eatery focusing on sourcing ingredients within 150 miles. This unique approach earned them a spot in Washingtonian top 100 restaurants in 2019, 2022, and 2023.Our OfferingsWe...

Corner Table Restaurants is seeking a highly skilled and experienced Executive Chef to lead our culinary team in Washington, DC. As an Executive Chef, you will be responsible for overseeing the overall direction and operation of our kitchen.About Corner Table RestaurantsWe are a group of restaurants that pride ourselves on building a positive and supportive...

About MasseriaMasseria by Nicholas Stefanelli is a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals.In terms of both cuisine and service, our standards are high – and so are those of our guests.We are always looking for...

We are seeking an exceptional Executive Chef to lead our culinary team at Wimmer Solutions. This is a unique opportunity to showcase your skills in a luxury estate setting, with the ability to travel internationally and work closely with high-profile clients.About the RoleThis position requires a highly experienced and versatile chef who can manage all...

About the Role:We're seeking a highly experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for driving menu development, managing inventory, and ensuring exceptional food quality and presentation.Responsibilities:Develop and implement seasonal menus that showcase our commitment to quality and...

Job SummaryWe are seeking an experienced Executive Chef to join our team at Osteria Morini in Washington DC.About the RoleThis is a fantastic opportunity for a highly skilled and motivated Chef de Cuisine or Sous Chef to lead our culinary team and play a key role in delivering exceptional dining experiences to our guests.Responsibilities:Lead and manage a...

Job OverviewWe are seeking an experienced Sous Chef to join our team at Immigrant Food+ at Planet Word in Washington, DC. The ideal candidate will have a strong background in kitchen management and be able to effectively supervise and execute various menu items.

We are seeking a highly skilled Executive Pastry Chef to join our Michelin-starred culinary team at Bresca and Jónt in Washington D.C.A competitive salary is offered for this position, estimated to be around $85,000 per year, taking into account the location and industry standards.Company OverviewBresca & Jónt, part of Hive Hospitality, is a dynamic and...

About Dauphine'sDauphine's is a New Orleans-inspired restaurant located in the heart of downtown DC. Our restaurant offers a unique dining experience with a focus on classic and modern interpretations of New Orleans cuisine.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful candidate will be responsible for...

Culinary LeadershipAs a key member of the José Andrés Group - Washington D.C. team, you will work closely with the culinary team to create innovative and authentic menus that showcase the best of regional cuisine. Your expertise in culinary fundamentals, including knife skills, butchery, and sauces, will be essential in driving menu development and...

Job OverviewPark Restaurant and Bar, a renowned dining destination in Columbia, Missouri, seeks an experienced Executive Chef and Operations Manager to oversee the culinary operations of its top-notch restaurant.This is an exceptional opportunity for a highly skilled and motivated professional to join our team and contribute to the success of our esteemed...

Job Title: Pastry Sous ChefJob Summary:The Pastry Sous Chef is a key member of our culinary team, responsible for assisting in the supervision and management of the pastry staff. This role requires a passionate leader who is engaged, self-motivated, and able to excel under pressure in a constantly evolving environment.Key Responsibilities:Assist in...

The Occidental, a renowned dining venue affiliated with STARR Restaurants and celebrated James Beard Award-winning restaurateur Stephen Starr, invites applications for the position of Executive Chef. This esteemed role offers a comprehensive package including:Compensation:A base salary range of $100,000 - $110,000 per annum, commensurate with experience and...

The Occidental, a renowned restaurant affiliated with STARR Restaurants and James Beard Award-winning restaurateur Stephen Starr, is seeking an exceptional Executive Sous Chef. With over a century of welcoming world leaders and locals alike, this iconic venue is poised to reopen in 2025, blending classic fare with international flair.This lead-by-example...

Job Title: Sous ChefAbout Us:Pink Taco is a fast-paced, full-service restaurant that prides itself on creating an outstanding guest experience through creative culinary dishes.Job Summary:We are seeking an experienced Sous Chef to assist in the oversight of our back of house operation. The ideal candidate will have a minimum of 3 years of kitchen experience...

Onggi is a premier dining destination in Washington, DC's vibrant Dupont Circle neighborhood. Our 2,000-square-foot restaurant offers an intimate yet inviting experience for up to 60 guests.We're committed to delivering exceptional authentic Korean cuisine that showcases the rich flavors and traditions of Korea. Our goal is to create a welcoming space where...