Restaurant Shift Supervisor
16 hours ago
Restaurant Shift Leader Job Description:
Zaxby's, a fast-growing restaurant chain, is seeking an experienced and motivated Restaurant Shift Leader to join our team. In this role, you will oversee daily operations, manage team members, and ensure high standards of service and food quality.
Key Responsibilities:
- Oversee daily operations, including supervising staff and managing inventory.
- Ensure high standards of service and food quality by monitoring customer satisfaction and addressing any issues promptly.
- Mentor and train team members to meet all company standards.
- Prioritize the guest and team member experience, resolving complaints and concerns in a friendly and respectful manner.
- Create a positive culture and healthy team morale through recognition and leading by example.
- Communicate shift goals and motivate team members to meet goals and perform to their highest ability level.
- Delegate tasks to team members and supervise performance during a shift.
- Maintain operational standards and ensure compliance with all Zaxby's Franchising LLC and Zax LLC guidelines, policies, and procedures.
Job Requirements:
- Must be 18 years of age or older.
- Must have reliable transportation.
- Available to work 9 to 28 hours per week.
- Ability to work a flexible schedule, including days, nights, weekends, and holidays.
- Successful completion of background check.
- Demonstrates leadership qualities, organizational skills, and ability to interact cooperatively with others.
Benefits:
- FREE meals on shift and 50% off meals off shift.
- Flexible schedule.
- Early access to pay.
- Paid training.
- Opportunities to advance.
- Recognition program.
- Employee referral program.
- 401(k) with employer match (additional eligibility requirements).
Estimated Salary:$45,000 - $55,000 per year, depending on location and experience.
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