Restaurant Operations Manager

5 days ago


Grover Beach, California, United States Zaxby's Full time
About the Job

We are seeking a motivated Restaurant Shift Leader to join our team at Zaxby's. As a key member of our operations team, you will be responsible for overseeing daily restaurant operations, ensuring excellent customer service, and leading a team of talented individuals.

Job Summary
  • Spearhead daily restaurant operations, prioritizing efficiency and quality in all aspects of food preparation and customer service.
  • Recruit, train, and develop high-performing team members, fostering a positive and inclusive work environment.
  • Implement effective inventory management systems, minimizing waste and optimizing supply chain logistics.
  • Enhance guest experiences through attentive service, consistent quality, and proactive issue resolution.
  • Collaborate with senior management to drive business growth, implement new strategies, and promote brand excellence.
Requirements

To succeed in this role, you will need:

  • A minimum of 18 years old and reliable transportation.
  • Availability to work a flexible schedule, including days, nights, weekends, and holidays.
  • Demonstrated leadership skills, organizational abilities, and excellent communication proficiencies.
  • Previous experience in food service or hospitality is preferred but not required.
Benefits

As a valued member of our team, you can expect:

  • A competitive salary range of $45,000 - $55,000 per annum, depending on location and experience.
  • A comprehensive benefits package, including medical insurance, dental coverage, and vision plans.
  • A generous meal allowance and opportunities for career advancement within the company.
Salary Range

The estimated salary for this position is between $45,000 and $55,000 annually, based on national averages and industry standards.



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