Food Inventory Specialist for the Kitchen
4 weeks ago
Job Summary
The primary purpose of this role is to manage and store food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Exe Clerk, Kitchen, Executive Chef, Service Manager, Restaurant.
Key Responsibilities
- Handle and store food in a safe and sanitary manner.
- Ensure compliance with all relevant regulations and standards.
- Work closely with the Exe Clerk, Kitchen, Executive Chef, Service Manager, Restaurant to implement policies and procedures.
About The New Jewish Home
The New Jewish Home is a leading provider of healthcare and housing for older adults. We are committed to delivering high-quality care and services that meet the unique needs of our residents.
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