Culinary Management Opportunity

1 week ago


Greensboro, North Carolina, United States Sodexo Full time

We are seeking an Executive Chef 2 to oversee the culinary functions of our multiple departments of food service on campus. This role involves managing a high volume catering department, a large all you care to eat dining restaurant, and multiple retail venue concepts.

About North Carolina A&T University

North Carolina A&T State University is the largest HBCU in the nation. With an enrollment of just over 13,000 students, the university continues to grow both academically and from a foodservice perspective. Sodexo-Aggie Dining manages all national, proprietary and in-house brands and dining concepts with 2 main dining facilities as well as a full service catering department.

The successful candidate will be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. They will ensure Sodexo Culinary standards including recipe compliance and food quality are implemented. The candidate should have the ability and willingness to develop and motivate team members to embrace culinary innovations.

Key Responsibilities
  • Purchasing: Source high-quality ingredients and manage inventory levels
  • Menu Compliance: Ensure menus meet Sodexo's culinary standards and comply with regulatory requirements
  • Inventory Management: Manage inventory levels and monitor food costs
  • Food Production Forecasting: Plan and forecast food production to meet demand

The ideal candidate will have a strong culinary background, excellent leadership and communication skills, and a passion for food and innovation. If you love food and creating new and exciting dishes, this is definitely the role for you

What We Offer

Sodexo offers a comprehensive benefits package that includes medical, dental, vision care and wellness programs, 401(k) plan with matching contributions, paid time off and company holidays, career growth opportunities and tuition reimbursement.

Salary Range

The estimated salary range for this position is $60,000 - $80,000 per year, based on experience and qualifications.



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