Dishwasher (Seasonal) - Cleaning and Sanitation Specialist
4 weeks ago
At Polly Pies, we're seeking a highly motivated and detail-oriented Dishwasher (Seasonal) to join our team. As a key member of our utility team, you will be responsible for maintaining the highest standards of cleanliness and sanitation in our dishroom.
Key Responsibilities:- Sort and rinse dirty dishes, pots, pans, and cooking equipment, ensuring they are properly cleaned and sanitized.
- Maintain clean dishwater at all times, adhering to our strict sanitation protocols.
- Wash pots, pans, and trays by hand, using approved cleaning agents and techniques.
- Remove trash and garbage to the designated dumpster, ensuring a clean and safe working environment.
- Set up or break down the dishwashing area, as needed, to maintain efficiency and productivity.
- Clean and roll/unroll mats, ensuring a clean and safe floor surface.
- Fill/empty soak tubs with cleaning/sanitizing solutions, following established protocols.
- Sweep/mop floors and clean drains, maintaining a clean and safe working environment.
- Assemble/disassemble the dish machine, ensuring it is properly maintained and functioning correctly.
- Sweep up trash around the exterior of the restaurant and garbage dumpster, maintaining a clean and safe exterior.
- Follow all safety procedures, including proper lifting, knife handling, and personal protective equipment usage.
- Conduct general store and restroom cleaning, as directed by management.
- Wipe up any spills to ensure kitchen floors remain dry and safe.
- Adhere to our strict sanitation protocols, ensuring a clean and safe working environment.
- Notify the Coach on duty of any dish machine wash or rinse cycle that falls below safety standard temperatures.
- Measure and assemble ingredients, preparing recipes and menu specifications according to Polly Pies' recipes.
- Complete other various tasks, including salad bar prep, as needed.
- Clean and maintain restrooms, ensuring a clean and safe environment for our guests and team members.
- Be flexible and willing to work varied hours, including daily dinner rush, weekends, and holidays, as needed.
- Fulfill other duties as assigned by management, ensuring the success of our team and the satisfaction of our guests.
Requirements:
- Effective communication and teamwork skills.
- Ability to work in a fast-paced environment, prioritizing tasks and managing time effectively.
- Sanitation and safety orientation, with a focus on maintaining a clean and safe working environment.
- Ability to multi-task and work under pressure, adapting to changing situations and priorities.
- Time management and organizational skills, ensuring tasks are completed efficiently and effectively.
- Adaptability and flexibility, with a willingness to learn and grow with our team.
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