Culinary Specialist
4 weeks ago
Dimension Hospitality is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves the kitchen meets our quality expectations.
Key Responsibilities
Prepare and cook food to order, using standardized food preparation techniques
Maintain a clean and organized workspace, adhering to health and safety regulations
Collaborate with other kitchen staff to ensure smooth service and efficient food production
Learn and implement new recipes and menu items as required
Ensure that all food is stored and handled properly, following company guidelines
Requirements
High school diploma or equivalent
Minimum 3 months cooking experience in a full-service restaurant or hotel
Food Safety Certification
Ability to work in a fast-paced environment and meet deadlines
What We Offer
Competitive hourly rate of $15.00
Opportunities for career growth and professional development
Collaborative and dynamic work environment
How to Apply
Interested candidates should submit their application, including a resume and cover letter, to Dimension Hospitality. We look forward to hearing from you
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