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Culinary Professional
1 month ago
At Ladgov Corporation, we are seeking a skilled Culinary Professional to join our team as a Caterer. As a key member of our culinary team, you will be responsible for planning, preparing, and executing catering services for various events, including weddings, corporate functions, and social gatherings.
Key Responsibilities:
- Menu Creation: Collaborate with clients to design customized menus that meet their preferences and dietary requirements.
- Culinary Expertise: Demonstrate proficiency in preparing a wide range of dishes, ensuring exceptional taste and presentation.
- Event Coordination: Work closely with the events team to plan and execute seamless catering services during events.
- Food Safety Compliance: Maintain strict adherence to food safety and hygiene standards during food handling, storage, and transportation.
- Customer Relations: Establish and maintain positive relationships with clients, addressing their inquiries and accommodating special requests.
- Team Leadership: Lead and supervise catering staff, fostering a collaborative and efficient work environment during events.
- Vendor Coordination: Collaborate with suppliers to ensure the timely delivery of fresh and high-quality ingredients.
- Budget Management: Prepare cost estimates for events, monitor expenses, and seek cost-effective solutions.
- Service Excellence: Uphold the highest standards of culinary excellence and customer service to enhance our reputation.
Requirements:
- Culinary Experience: Proven experience as a Caterer or Chef, with a track record of successful catering events.
- Menu Innovation: Strong knowledge of various cuisines, cooking techniques, and creativity in designing menus.
- Organizational Skills: Excellent planning and coordination abilities to manage multiple events effectively.
- Leadership Qualities: Ability to lead and motivate catering teams to deliver exceptional service.
- Customer Focus: Dedication to providing outstanding customer experiences and exceeding client expectations.
- Food Safety Knowledge: Familiarity with food safety regulations and best practices.
- Flexibility: Willingness to work flexible hours, including weekends and evenings, to accommodate event schedules.
- Communication Skills: Effective communication and interpersonal abilities to liaise with clients and team members.
