Restaurant Operations Manager
7 days ago
Patrice & Associates Franchising, LLC is seeking a highly skilled and experienced Restaurant Operations Manager to oversee all aspects of restaurant operations. The ideal candidate will have a proven track record of success in managing kitchen operations, achieving sales and profit levels, and maintaining high standards of excellence.
Key Responsibilities:
- Oversee and direct all aspects of restaurant operations, including kitchen operations, to ensure seamless delivery of high-quality food and exceptional guest service.
- Develop and implement strategies to achieve sales and profit goals, while maintaining operational efficiency and reducing costs.
- Maintain a clean and safe work environment that adheres to company standards and regulatory requirements.
- Serve as a role model for restaurant team members, demonstrating the attitudes and behaviors expected of all team members.
- Act as an ambassador of the brand, representing the company's values and mission.
Requirements:
- High school diploma or equivalent, required
- 2 or 4-year degree related field preferred, however an equivalent combination of education and professional experience will also be considered
- 5+ years previous restaurant management experience preferred
- NRA ServSafe Manager certification, required
- Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety security systems and procedures and computer operations, required
Additional Information:
The selected candidate will be responsible for ensuring compliance with all applicable laws and regulations, as well as maintaining regular and consistent attendance and punctuality. Travel may be required up to 15% of the time, including delivering full-service catering and attending meetings and training sessions. The salary for this position is estimated to be around $60,000-$80,000 per year, depending on location and experience.
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